GREEN BEAN AND GROUND BEEF STIR FRY
If you struggle with ideas of what to have for dinner sometimes, this green bean with ground beef stir fry would be a quick and easy recipe.

Prep: 15 mins
Serving: 2
Ingredients
1/2 pound ground beef
4 oz green beans trimmed and cut into small pieces
Kosher salt and freshly ground black pepper
1/4 tbsp red pepper flakes
Fresh ginger grated
2 cloves garlic minced
1 tbsp avocado oil
Fresh rosemary
Fresh cilantro chopped
For the Marinade
2 tbsp low sodium soy sauce
2 cloves garlic finely minced or grated
1 tbsp sesame oil
1 tbsp rice vinegar
1 tbsp ginger root grated
Directions
Step 1: Whisk together all ingredients for the marinade. Place ground beef in a dish, pour marinade over beef, stir to combine fully. Set aside for 30 minutes.
Step 2: Heat a sauté pan over medium-high heat. Add one tbsp of oil. Cook the green beans, stirring until starting to blister. Add in ginger, garlic, red pepper flakes, cook for 1 minute until fragrant. Remove from pan and reserve on a plate.
Step 3: Add ground beef, cook until browned.
Step 4: Add green beans back to the pan, stir to combine, continue cooking until excess moisture has evaporated.
Step 5: Sprinkle with rosemary & cilantro,
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