This is a really easy-to-make crowd-pleaser. These tender chicken wings are made in an air fryer served with organic broccoli; they make for a great weeknight dinner.
Prep: 30 mins
Severing: 2
Ingredients
2 Ibs chicken wings
1 lb broccoli, chopped
2 tbsp olive oil
2 tbsp cooking wine
2 tbsp curry powder
2 tsp ground ginger
2 tsp ground garlic
1 tsp salt
1 tsp ground black pepper
1 tsp cayenne pepper
Directions
Step 1: Mix olive oil, cooking wine, and spices in a small bowl. Place the chicken wings in a plastic bag and pour in the marinade.
Step 2: Give the bag a good shake to cover the wings thoroughly, and let it sit for 30 minutes.
Step 3: Preheat on the air fryer, adjust to 380 F, place the chicken wings in the preheated air fryer, cook for 25 minutes.
Step 4: Heat the avocado oil in a wok, add the broccoli, stir fry until soften; add curry powder, salt, and pepper for taste.
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