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Updated: Jan 22, 2021

Are you a spaghetti lover, but you hesitate eating it because you want to control your weight? This gluten free brown rice, amaranth & quinoa spaghetti could be your better option, it pairs well with fresh shrimp & vegetable mixtures.

Serve and enjoy a yummy hot meal.

Prep: 5 mins

Prep:1O mins

Cook: 20 mins

Serving size: 2


  • 1 c. of leafy green; half cup of berries; half banana

  • 1 tbsp of nut butter

  • 1 tbsp of mixed flaxseed and chia seeds

  • 1 small pierce of fresh ginger and fresh turmeric

  • 1 c. of fresh/ frozen berries

  • black pepper

  • 1 ½ coconut water (or still water if you want to avoid sugar)


  • Tightly pack 1cup of leafy greens in a measuring cup and then toss into blender.

  • Add water and blend together until all leafy chunks are gone.

  • Add banana, berries, flaxseeds, chia seeds, ginger turmeric, nut butter & black pepper blend again until smooth.

  • Pour into a mason jar or your favorite cup and enjoy :)


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