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These turmeric ginger shots provide great health benefits, including anti-inflammatory, enhancing digestion, increasing metabolism, improving skin, relieving stress, and maintaining balanced blood sugar levels.

Prep: 15 mins


  • 100gturmeric

  • 120 ginger

  • Two lemons

  • 1/4tsppepper


  • Peel and chop fresh turmeric and fresh ginger root.

  • Add the peeled turmeric and ginger root to a blender and blend.

  • Add black pepper. Turmeric isn’t absorbed well without consuming black pepper with it. Black pepper contains piperine, a substance that enhances the absorption of turmeric.

  • Squeeze the lemon either by hand or using a citrus press. Add the lemon juice into your blender and blend till smooth. If the paste is too thick, add a little more lemon juice or a little water.

  • Strain through a fine-mesh sieve over a bowl or put the contents in a nut bag and squeeze the juice over a bowl. Discard remaining turmeric and ginger.

  • Store in a glass container. If you have little glass vials of around 50 ml, one would be your daily dose.

  • Refrigerate and consume within 7 days. To keep them longer, you can add them to ice cube trays and freeze them.


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