Almond tortilla is a great alternative especially for people who are sensitive to grains and gluten. This recipe is a little different since I didn't make wraps, instead, I heated the tortilla in a pan for a few minutes and it became crispy, paired with scrambled eggs, stir-fried spinach and cherry tomatoes, it was a delicious breakfast.
Prep: 10 mins
Severing: 1
Ingredients
2 organic eggs
1 c. spinach
1 c. organic cherry tomatoes
capers, nutrition yeast, sea salt
Directions
Step 1: Make scrambled eggs and stir-fried veggies.
Step 2: Heat the tortilla in a pan for a few minutiae till it is crispy.
Step 3: Serve and enjoy. :)
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