Simple and perfect winter meal, one serving of butternut squash is packed with more than 100% of your daily requirement of vitamin A.
Don’t you just love that bright and warm color?
Prep: 15 mins
Cook: 25 to 30 mins
Ingredients
1 butternut squash - peeled, seeded, and cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
salt and ground black pepper to taste
Directions
Step 1: Preheat oven to 400 degrees F (200 degrees C).
Step 2: Toss butternut squash with olive oil and garlic in a large bowl. Season with salt and black pepper. Arrange coated squash on a baking sheet.
Step 3: Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes.