The Chinese egg and green onions crepe is one of my favorite breakfasts; my mom used to make this for me while I was a kid. It is simple, savory, and delicious. And it takes only 15 minutes to prep.
Prep: 15 mins
Two organic eggs
One c. all-purpose flour or other types of flour of your choice
4 tbsp fresh organic green onions chopped
1/2 tsp ground Himalayan sea salt, 1/2 tsp ground pepper
1 tbsp olive oil
1/2 c. water (or milk + water)
Combine eggs and water in a bowl, whisk until egg combined with water.
Add flour and whisk till flour is thoroughly combined and there are no lumps in the mixture.
Add chopped green onions, salt, pepper, and olive oil, mix well.
Heat nonstick skillet till warm, add 4 tbsp batter into skillet, swirl the skillet to spread the batter into a thin crepe.
Cook over medium heat till the bottom side is set (about 45 seconds), flip with a spatula and cook the other side until cooked through ( about 30 seconds).
Transfer the crepe to a plate and set it aside. Continue to cook the rest crepe in the same manner, make sure the skillet doesn't get too hot.
Serve immediately and enjoy 😊 .